In the list of this common cuisine are the two beloved dishes Szechuan chicken and Hunan chicken. The ingredients used for its preparation change with the seasons. They are prepared with hot spices that may render you a fun. When hot, add the marinated chicken and fry for 3-4 minutes until the edges are lightly browned. Hunan chicken is a healthier option, as the chicken is stir-fried while Szechuan chicken has more calories due to the deep-frying process. Hunan Beef Vs Szechuan Beef – What is the Difference? In terms of flavor, Hunan chicken is a spicier and oilier dish but it has a more pure and simple taste. Hunan, however, is generally hotter in flavor than the Szechuan dish. Add the sliced chicken and toss several times to coat. Add in about 2-inch (5cm) oil. Now that you’ve learned all the differences, which one will you order or make? Hunan cuisine is likewise referred to as Xiang cuisine. Kaki kuuluiinta ruokaa, jotka eivät vä They have audacious flavors and are spicy in nature, however, they differ in their composition, consistency and the spices used. While the ingredients that make the Hunan chicken are from the different regions listed above, ‘Mala’ which is a hot, tongue desensitizing spice binds them together. Szechuan vs. Hunan Chicken Riippumatta iitä, mihin maailman oaan matkutat, yki aia on varmati, ihmiet löytävät kiinalaita ruokaa kaikkialta, ja e on erilainen. These dishes are closely related and it wouldn’t be easy for one to note the differences especially when trying them for the first time. Both Szechuan chicken and Hunan chicken are spicy meals. Szechuan vs. Hunan Chicken. While you prepare Szechuan chicken using Sichuan peppercorn, Hunan chicken is prepped using other spices from the region. Szechuan vs Hunan Chicken. While both dishes are known for being very spicy, the flavor is achieved with different seasonings. Hunan Cuisine (Xiang Cuisine) Compared to Sichuan cuisine, Hunan cuisine is hotter and provides more taste. Fry in batches if needed. One thing that is a guarantee is that they are both deliciously amazing meals. Both Hunan and Szechuan cuisine makes extensive use of chiles to cleanse the palate and to cope with the humid climate. Tons of chili and garlic are utilized in the preparation though Hunan chicken is much spicy. These are dishes with daring flavors. Marinate chicken thighs in a mixture of soy sauce, rice wine vinegar, cornstarch, green onions, and ginger. In Hunan province the preservation method used is smoking. Szechuan beef can be cooked using different cooking methods. 2. They each have this ‘Mala’ within the ingredients that leave you with a tingly-numbing sensation in your mouth. (Hot foods such as red chili peppers dry out and cool down the body, making it easier to handle the heat and dampness). Please read the disclosure policy. Szechuan also has veggies but, in few amounts, and it’s less crisp though the nuts like sesame seeds, cashew nuts and peanuts result in a little bit of its crunchiness. They principally contain a generous quantity of chilis, onions and garlic. • People in US believe Hunan, Szechuan, and Kung Pao to be three different spicy chicken dishes from China. It has a complex spicy flavor and a thinner red sauce. Western Hunan / Xiang River region,  and Dongting Lake. The key difference between the Hunan Beef and Szechuan beef is their place of origin. Place a large pot over medium-high heat. The Hunan chicken is spicier as compared to the Szechuan chicken as fresh peppers are used … Ensure you cook it under low heat. In this case, the chicken is marinated for long hours if possible overnight then deep-fried. Szechuan peppercorn, dried red chilis, green onions, garlic, ginger, salt, sugar etc. Stir in garlic and ginger and fry for 30 seconds or until fragrant. Hunan chicken is from western Hunan province while Szechuan chicken is from Sichuan province. 7 Best Hot Plates For Boiling Water – A Detailed Review Of Hot Plates, 10 Best Lunchbox For Construction Workers. Add back the chicken and thicken the sauce. Brands like Doubanjiang are popular in the West. SzeChuan (Sichuan), Chuan Cuisine major in Hot/Spicy and even to the extend of "Numb"! Note that, Chinese cuisine has eight ancient cuisines belonging to different provinces (Fujian, Anhui, Cantonese, Hunan, Jiangsu, Zhejiang, Shandong and Szechuan). Other versus articles you might find interesting. This is then served with steamed rice. A spicy chili bean paste is used to create salty and spicy flavors, making it highly addictive! It has soy sauce and brown sugar, like Szechuan … This is because the Sichuan Province is landlocked, and so they have less accessibility to fish. The region is legendary for its spicy and audacious flavors which is delineated within the Szechuan chicken. 3. Additionally, Hunan chicken has a dry, spicy heat flavor, while the Szechuan dish gives a mouth-numbing sensation. Required fields are marked *. Szechuan vs. Hunan Chicken Bez ohledu na to, kterou čát věta cetujete, jedna věc je jitá, lidé po celém větě najdou čínké jídlo, a to … Preservation techniques like salting smoking and pickling are preferred in Szechuan owing to its humid-warm nature. Szechuan chicken has no sauce and is famous for its spicy and numbing sensation. They seem similar but they have … Just like in the Hunan cuisine there are many vegetarian tofu-based dishes in Szechuan cuisine due to its popularity in China. Both Hunan and Szechuan are Chinese provinces, both cuisines are spicy and salty, and both Hunan and Szechuan chicken are traditionally served with steamed rice. Boiling Water – a Detailed Review of hot Plates for Boiling Water a... They differ in their composition, consistency and the remaining ingredients ( Xiang cuisine ) to! 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